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References

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  • Willis, M. (2004). Looking East–Looking West: Exploring the views of Hong Kong university students about traditional Chinese cultural values in terms of the delivery of foreign programs. Journal of Marketing for Higher Education, 13(1-2), 159-177.

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  • Yi̇ği̇t, S. (2022). Is it possible to get to know a culture through cooking classes? Tourists experiences of cooking classes in Istanbul. International Journal of Gastronomy and Food Science, 28, 100527. https://doi.org/10.1016/j.ijgfs.2022.100527

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